One Menu Solution for Every Care Type

How Aline Menus Drives Efficiency Across the Senior Care Continuum

Lunch & Learn Webinar

Whether you’re a 200-bed independent living community with a restaurant-style menu or a 10-bed group home that needs to keep it simple, Aline Menus can scale to meet your exact needs.

Register to see a live demo of Aline Menus and get your questions answered by the experts.

Key Features We’ll Cover

Transform your dining operations with intuitive tools that align dietary needs, compliance, and cost control without adding complexity to your day.

Menu Planner –Streamline menu creation by selecting from thousands of healthy, customizable recipes with the flexibility to adapt menus to seasonal, regional, local, or corporate preferences.
Dietician-approved Recipes – Pass regulatory checks with confidence across every care type. Whether you’re managing therapeutic diets in skilled nursing, texture-modified meals in memory care, or resident-choice menus in assisted living, every recipe includes nutritional facts, approved substitutions, and state-by-state compliance.
Shopping Lists – Shopping lists scaled to your census and menu plan, whether you’re supporting a single 10-bed group home or coordinating food purchasing across a multi-site portfolio.

EHR, Supplier, and Point-of-Sale Integrations – Integrate with top EHRs, along with top food suppliers like US Foods, Gordon Food Service, and Sysco. Plus, we’ll share how Aline Menus works hand-in-hand with Aline Point-of-Sale to ensure every order is accounted for, with full access to the menu system and real-time updates on orders.
Reporting – Report on cost per resident, per meal or per day, assess food waste, ingredient costs, orders, charges, and more for better cost control and forecasting.

Meet The Presenters

Diane Fager
Founder of Grove Menus (now Aline Menus)
Solutions Consultant at Aline

Brian Ellis
Sr. Director, Solutions Consulting at Aline